INATI is the realisation of a dream to invigorate dining with a sense of excitement. At INATI, you will dine around the chef’s table and share in the experience that is the theatre of the kitchen.
INATI will offer seasonally-inspired tasting plates that will challenge the notion of what a traditional dining experience is. Utilising the finest produce sourced locally, we will showcase the best of Canterbury and New Zealand in an elegant, approachable and most importantly, respectful manner.
INATI offers unique small plates that will give you the opportunity to excite your palate with as many taste delights as you desire, together with “middle of the table” large plates, for sharing with good company.
INATI is to achieve a state of joy by combining exceptional food with great friends.
Come and share our dream.
INATI– To Share.
48 Hereford Street | Christchurch Central | Phone 03 390 1580
Our Menu is designed to bring you the freshest local ingredients. Please note our menu changes regularly, click below to view a sample.
Chef’s table reservations cannot be guaranteed. INATI can accommodate parties up to 10 guests. Multiple bookings to create a large party may be cancelled.
Credit Cards/CancellationCredit card required for reservations. Charges apply for no-shows or cancellations within 72 hours for parties of 6 or more. Cancellation or no-show charge is $50.00 per person. Notify us of any changes prior to arrival time. Email or call to cancel.
Dietary restrictionsLet us know about any dietary restrictions or allergies when making your reservation.
Until 2013, Levy had been working in London, including as head chef at Gordon Ramsay’s The Warrington. A move back to Lisa’s home country of New Zealand, however, saw the couple begin to plan and design a restaurant of their own. They wanted it to reflect everything they love and enjoy about hospitality.
The result is Inati, a place which focuses on coming together with loved ones over local produce and share plates. There are smaller, more conventional tables available at Inati, but the heart of the restaurant is a chef’s table which can accommodate 19 diners at once.
