Fine Dining Christchurch.

INATI is the realisation of a dream to invigorate dining with a sense of excitement. At INATI, you will dine around the chef’s table and share in the experience that is the theatre of the kitchen.

INATI will offer seasonally-inspired tasting plates that will challenge the notion of what a traditional dining experience is. Utilising the finest produce sourced locally, we will showcase the best of Canterbury and New Zealand in an elegant, approachable and most importantly, respectful manner.

INATI
offers unique small plates that will give you the opportunity to excite your palate with as many taste delights as you desire, together with “middle of the table” large plates, for sharing with good company.

INATI is to achieve a state of joy by combining exceptional food with great friends.

Come and share our dream.
INATI– To Share.

48 Hereford Street | Christchurch Central | Phone 03 390 1580

Menu

Our Menu is designed to bring you the freshest local ingredients. Please note our menu changes regularly, click below to view a sample.

INATI AT HOME

We are delighted to bring INATI to your home, now offering an in home dining experience for you and your guests with Simon or one of our talented team.
We can arrange a bespoke package for your dining experience requirements.
Please contact us on enquiries@inati.nz or 03 3901580 

Reservations

All Bookings

Chef’s table reservations cannot be guaranteed. INATI can accommodate parties up to 10 guests. Multiple bookings to create a large party may be cancelled.


Credit Cards/Cancellation

Credit Card details are required for ALL bookings on Fridays & Saturdays. Charges apply for no-shows or cancellations within 72 hours of the original booking for all parties on these days.

Credit Card details are required for bookings of 5 or more guests at all times. Charges apply for no-shows or cancellations within 72 hours of the original booking for all parties of 5 or more guests.

The cancellation or no-show charge is $50.00 per person. Please notify us of any changes prior to arrival time. Email or call to cancel.


Dietary restrictions

Let us know about any dietary restrictions or allergies when making your reservation.

GIFT CARDS

INATI PRODUCTS

The Levy's

Until 2013, Levy had been working in London, including as head chef at Gordon Ramsay’s The Warrington. A move back to Lisa’s home country of New Zealand, however, saw the couple begin to plan and design a restaurant of their own. They wanted it to reflect everything they love and enjoy about hospitality.

The result is Inati, a place which focuses on coming together with loved ones over local produce and share plates. There are smaller, more conventional tables available at Inati, but the heart of the restaurant is a chef’s table which can accommodate 19 diners at once.

A Career with Us

At INATI there is a unique dynamic between the kitchen team, front of house and our guests.
We are looking to attract, high calibre, passionate, enthusiastic, hospitality professionals for the restaurant and kitchen teams for both full and part time roles, don’t miss this opportunity to work with us.

If you are looking to be part of a high energy team, enjoy interacting with customers or as we refer to them our “guests” and would like to work in a vibrant restaurant environment we would love to hear from you!
Please send CV and cover letter to lisa@inati.nz.

All applicants must have eligibility to live and work in NZ.

Our Location

Location: 48 Hereford Street in Christchurch Central.
Phone: 03 390 1580
Email: enquiries@inati.nz

Opening Hours

Tuesday – Saturday: Dinner 5:00pm – Late
Closed Sunday & Monday

Contact us.

Location: 48 Hereford Street in Christchurch Central.
Phone: 03 390 1580
Email: enquiries@inati.nz

Opening Hours

Tuesday – Saturday: Dinner 5:30pm – Late
Closed Sunday & Monday