Online Reservations at INATI Restaurant in Christchurch – Make a Booking
Online reservations at INATI are easy. Just simply enter your details into the INATI restaurant online booking form, your request will be processsed instantly.
Contact Tracing & Guest Register Requirements – COVID-19 Alert Level 2
Business’ operating under Alert Level 2 must record everyone who visits their premises and save their contact information. This will be stored electronically in our reservation system (in order to keep this contactless) for a period of 2 months as required by the Ministry of Health.
The information that must be collected at time of booking is:
For larger parties, each member of the group needs to provide their own contact details. Group bookings can only be for a maximum of 10 guests and multiple bookings are not allowed.
We cannot guarantee reservations at the chefs table, these will be accommodated where possible.
We allow a 2 hour time frame for all reservations, and may require the table returned to accommodate other bookings.
Please indicate any dietary restrictions or allergies when making your reservation in order for us to accommodate them.
Large Parties/Group Bookings
INATI can accommodate parties up to but not exceeding 10 guests.
We require a credit card to be held with all reservations of 5 people or more, we will not make charges unless a cancellation occurs within 72 hours prior to the booking. The cancellation charge is $50.00 per person.
Please be advised that in the event of a booking not showing or numbers decreasing you will be charged the full price of the trust us menu per person. Unless you notify us of any changes prior to your arrival time
Please do not make multiple bookings to create a large party as your booking will be subject to cancellation or refusal on the day.
I agree for my booking of 6 guests or more to choose the “Trust Us” menu – 6 or 8 plates, this can be chosen on the night.
If you need to cancel your reservation for any reason, please email firstname.lastname@example.org or phone (03) 390 1580. All our ingredients are fresh and prepared daily for that service, a cancellation or guests not turning up creates a great deal of loss and unnecessary waste.
To make an advanced reservation simply complete this form.